Just back having a relaxing Coffee, (14.45hrs)
Forty for lunch today;
Todays Menu:
1. Glass of Sherry, (Dry/Sweet /Medium) or Non acholic sparkling fruit cordial.
2. Spicy Beef Casserole, Broccoli, Carrots, Mashed (with Butter & Cream) Potatoes. (with seconds)
3. Local Victoria Plum & Almond Sponge Pudding with Plum Juice dressing, Custard & Cream. Or Dried Exotic Fruit Salad (Mixed Dried Fruit soaked overnight in Unsweetened Fruit Juice) Maybe both for some!!
4. Tea or Coffee and fancy Chocolates.
Currently All for £8.00 ($9.90). (any number over 30 takers covers Good quality ingredients, from local sources where possible, hire of venue with power, all public and personal insurances etc.)
And of course an army of volunteers, 5 in the kitchen to prepare and clean up afterwards, (I'm the one with the check list of tasks, basic support and consumables co-ordinator and chief washing machine operator) 1 co-ordinator to look after funding and settle bills, banking etc. and manage booking for next sessions (cooks need to know numbers) 3 or 4 front of house to set out tables with table cloths, place settings, serviettes, fresh flower decorations etc.
Oh and a Raffle at a £1.00 a go to boost funds, usually 6-10 prizes, mainly locally donated useful items or local surplus produce in season.
6 + hours of agro. enjoyment and catching up on the local gossip.